Tapioca Pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 90.3
- Total Fat: 3.0 g
- Cholesterol: 44.4 mg
- Sodium: 56.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
View full nutritional breakdown of Tapioca Pudding calories by ingredient
Introduction
A healthy, low calorie treat! A healthy, low calorie treat!Number of Servings: 6
Ingredients
-
3/4 c. Milk 2%
1 Egg, large
1/3 c. Splenda
3 T. Tapioca
1 tsp. Vanilla extract
Directions
Follow cooking directions on box of tapioca for pudding.
Let cool then refrigerate or eat warm with a squirt of light Reddi Whip. Since it is so low in calories the serving size could be doubled especially if you use lower fat milk and an egg substitute.
I love this warm with silced peaches on it.
Number of Servings: 6
Recipe submitted by SparkPeople user NANADEB55.
Let cool then refrigerate or eat warm with a squirt of light Reddi Whip. Since it is so low in calories the serving size could be doubled especially if you use lower fat milk and an egg substitute.
I love this warm with silced peaches on it.
Number of Servings: 6
Recipe submitted by SparkPeople user NANADEB55.