Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 52.7 | Total Fat | 2.3 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 41.1 mg |
Sodium | 94.7 mg |
Potassium | 98.8 mg |
Total Carbohydrate | 6.0 g |
Dietary Fiber | 0.5 g |
Sugars | 0.0 g |
Protein | 1.7 g |
Vitamin A | 5.8 % | Vitamin B-12 | 1.6 % |
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Vitamin B-6 | 0.7 % |
Vitamin C | 0.0 % |
Vitamin D | 12.7 % |
Vitamin E | 23.4 % |
Calcium | 9.6 % |
Copper | 0.1 % |
Folate | 1.1 % |
Iron | 1.7 % |
Magnesium | 2.1 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 3.6 % |
Riboflavin | 2.9 % |
Selenium | 4.3 % |
Thiamin | 0.4 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Reduced Fat Sugar Free Tapioca Pudding
View the full Reduced Fat Sugar Free Tapioca Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Reduced Fat Sugar Free Tapioca Pudding
20 calories of Tapioca, Minute, 1 Tbsp, (0.50 serving)
14 calories of Egg, fresh, whole, raw, (0.17 extra large)
14 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (3.67 oz)
0 calories of Equal Granular, 1 T, (0.83 serving)
Calories per serving of Reduced Fat Sugar Free Tapioca Pudding
20 calories of Tapioca, Minute, 1 Tbsp, (0.50 serving)
14 calories of Egg, fresh, whole, raw, (0.17 extra large)
14 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (3.67 oz)
0 calories of Equal Granular, 1 T, (0.83 serving)
Nutrition & Calorie Comments