Tapioca Pudding

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 1.1 g
  • Cholesterol: 37.9 mg
  • Sodium: 100.1 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Tapioca Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1/3 Cup Splenda
    3 Tbsp Club House Minute Tapioca
    pinch Salt
    3 cups Milk
    1 large Egg
    1 1/2 tsp Vanilla Extract


In saucepan, whisk together splenda, tapioca, salt, milk and egg. Let stand for 5 minutes. Slowly bring to a boil over medium heat, whisking constantly, until mixture comes to a full boil. Remove from heat and stir in vanilla extract. Let cool 20 minutes, whisking twice. Pudding thickens as it cools.

Number of Servings: 6

Recipe submitted by SparkPeople user CVANWIEC.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.