Tapioca Pudding


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 1.1 g
  • Cholesterol: 37.9 mg
  • Sodium: 100.1 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Tapioca Pudding calories by ingredient



Number of Servings: 6

Ingredients

    1/3 Cup Splenda
    3 Tbsp Club House Minute Tapioca
    pinch Salt
    3 cups Milk
    1 large Egg
    1 1/2 tsp Vanilla Extract

Directions

In saucepan, whisk together splenda, tapioca, salt, milk and egg. Let stand for 5 minutes. Slowly bring to a boil over medium heat, whisking constantly, until mixture comes to a full boil. Remove from heat and stir in vanilla extract. Let cool 20 minutes, whisking twice. Pudding thickens as it cools.

Number of Servings: 6

Recipe submitted by SparkPeople user CVANWIEC.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Quick, easy and light. I only made 4 servings of mine, because we wanted more! - 10/21/10