Large Pearl Tapioca pudding

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 2.2 g
  • Cholesterol: 90.2 mg
  • Sodium: 262.7 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.4 g

View full nutritional breakdown of Large Pearl Tapioca pudding calories by ingredient


Delicious, almost fat, free family favorite. Delicious, almost fat, free family favorite.
Number of Servings: 12


    4 C non fat milk, divided
    1 C pearl tapioca
    3/4 C sugar
    1 t vanilla extract
    5 eggs, separated
    1 t salt


Soak the tapioca pearls overnight in 1 c milk. In a double boiler over simmering water, heat the milk soaked tapioca and the other 3 C milk ffor 1 hour, stirring occasionally. Add the sugar and and salt, stirring to combine.

Separate the eggs, and beat the egg whites until stiff. Stir some of the hot mixture gradually into the egg yolks, and then add this to the hot tapioca. Stir until well thickened. Fold in the egg whites, and chill. May serve warm- we like it like that.

Makes approx. 12 1/2 C servings.

Number of Servings: 12

Recipe submitted by SparkPeople user ADKMRS..

TAGS:  Desserts |

Member Ratings For This Recipe

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    Like my mother in laws. My husband loved it - 10/29/11

  • no profile photo

    Your recipe come very close to my hubby's thank you for typing it so, I don't have too. :-) - 5/24/09