Tapioca Pudding w/Bascom's

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.4
  • Total Fat: 2.9 g
  • Cholesterol: 111.0 mg
  • Sodium: 275.0 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.5 g

View full nutritional breakdown of Tapioca Pudding w/Bascom's calories by ingredient



Number of Servings: 4

Ingredients

    1/2 cup Bascom's Tapioca
    3 cups non-fat milk
    1/4 teaspoon salt
    2 eggs
    1/2 cup sugar
    1/2 teaspoon vanilla extract

Directions

combine tapioca, milk & salt. stir until boiling. simmer 2 minutes on lowest heat. beat eggs with sugar and equalize temperature by adding some tapioca. mix all together and continue to cook on lowest heat for 3 minutes stirring constantly. when cool stir in vanilla.

Number of Servings: 4

Recipe submitted by SparkPeople user SILLYWILLYNILLY.