Traditional Tapioca Pudding for a Large Crowd
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 140.9
- Total Fat: 4.6 g
- Cholesterol: 57.2 mg
- Sodium: 56.5 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.0 g
- Protein: 4.8 g
View full nutritional breakdown of Traditional Tapioca Pudding for a Large Crowd calories by ingredient
Introduction
This is the traditional tapioca recipe increased for a crowd. This recipe makes one gallon, so it has 32 servings, enough for a hungry youth group! This is the traditional tapioca recipe increased for a crowd. This recipe makes one gallon, so it has 32 servings, enough for a hungry youth group!Number of Servings: 32
Ingredients
-
14 C. milk
7 eggs, well blended
1 1/2 c. sugar
1cup plus 2 T. tapioca granules
1 1/2 T. Vanilla
Directions
mix all ingredients in a large pot except for the vanilla. Let stand for 20 minutes. Cook at medium heat until mixture boils. Remove from heat, add vanilla and cool. Serve warm or cold. Makes 32 1/2 cup servings.
Number of Servings: 32
Recipe submitted by SparkPeople user CINDAED.
Number of Servings: 32
Recipe submitted by SparkPeople user CINDAED.