tapioca pudding homemade

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 3.1 g
  • Cholesterol: 99.9 mg
  • Sodium: 226.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.7 g

View full nutritional breakdown of tapioca pudding homemade calories by ingredient



Number of Servings: 1

Ingredients

    1 1/2 TB quick cooking tapioca
    1 1/2 cups non fat milk
    1/2 egg
    1/ tsp vanilla extract

Directions

mix ingredients and microwave for 10 min. Stir every minute.

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user AGREGSON6168.