Tapioca Pudding

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 1.2 g
  • Cholesterol: 44.5 mg
  • Sodium: 528.7 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Tapioca Pudding calories by ingredient
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Number of Servings: 5


    3 Tbs. Tapioca
    1/8 teaspoon salt
    2 Tbs. sugar
    2 cups milk
    1 egg yolk
    1 egg white
    2 Tbs. sugar
    1 tsp. vanilla


Mix tapioca, salt, 2 Tbs. sugar, milk and yolk in pan. Let stand 5 minutes. Beat egg white until foamy; gradually beat in 2 Tbs. sugar, beating to soft peaks. Set aside. Cook tapioca mixture over medium heat to a full boil, stirring constantly 6 to 8 minutes. Gradually add to beaten white, stirring quickly just until blended. Stir in vanilla. Cool 20 minutes. Stir. Serve warm or chilled. Garnish as desired. Makes five ½-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user UTAHNATALIE.

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