Cream Cheese Breakfast Casserole

4.3 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 8.4 g
  • Cholesterol: 14.0 mg
  • Sodium: 379.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Cream Cheese Breakfast Casserole calories by ingredient


Surprisingly yummy! Surprisingly yummy!
Number of Servings: 20


    1 lb. breakfast sausage, browned
    8 oz. fat free cream cheese
    2 cans Reduced Fat Crescent Rolls


Spread 1 can of crescent rolls on bottom of 9x13 pan. Pinch seams. Cover with cooked sausage mixed with cream cheese. Place other can of crescent rolls over the top of the sausage mixture. Bake according to package directions.

Number of Servings: 20

Recipe submitted by SparkPeople user MMNORCRO.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    sorry, this was horrible ... needs onion, mushrooms, brocolli and more spices to come even close to more than one star. The dough was soggy, and too much being both on top and bottom of the filling. Very dull tasting, no flavor! I even used hot Italian sausages, never again!! - 7/2/12

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    Super easy and very yummy! We used the maple breakfast sausage and it gave the flavor a lil something extra! - 4/13/11

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    made this recipe served with eggs, even my hubby liked it...great recipe - 11/14/10

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    This is a great recipe. We make it all the time and everyone loves it! Very easy to make. - 12/23/09

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    tried this recipe a few years ago...everyone that it was weird, but there was none left when breakfast was over..Will definately make again!!! - 7/20/09