Blueberry Syrup

4.5 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 48.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Blueberry Syrup calories by ingredient
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great over waffles, pancakes or even chicken! great over waffles, pancakes or even chicken!
Number of Servings: 16


    4 cups blueberries
    2 tbsp vanilla
    .5 cup sugar
    .5 tbsp cinnamon


Combine 3 cups of blueberries, vanilla, cinnamon, sugar and 2 cups of water in sauce pan. Simmer until preferred consistency.

When desired thickness is achieved, stir in last cup of blueberries and remove from heat.

Although the number of servings will depend upon the consistency of the syrup, I based mine on 1/4 per serving and had about 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SALAZARS.GHOST.

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Member Ratings For This Recipe

  • 2 of 2 people found this review helpful
    For thicker syrup, bring the sugar & water to a rolling boil for 5 minutes, then turn down the heat & stir in berries & vanilla - 6/30/10

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  • Incredible!
    1 of 1 people found this review helpful
    super good and easy!!! - 2/23/08

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  • Good
    Made a similar syrup; added juice of 1 freshly squeezed lemon. For sugar, I used Truvia brown sugar blend - 11/8/16

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  • Incredible!
    Yum! I took the advice of another member and added a T of cornstarch to thicken it up a tad, also boiled the sugar and water together 1st as mentioned by someone else. Def a keeper! - 3/10/12

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  • Incredible!
    Love it! I cut it half since there are only 4 of us. My son didn't think he would like it but loved it. My daughter who is not a huge breakfast eater had two waffles she liked it so much! - 1/8/12

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