Blueberry Syrup


4.7 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 48.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Blueberry Syrup calories by ingredient
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great over waffles, pancakes or even chicken! great over waffles, pancakes or even chicken!
Number of Servings: 16


    4 cups blueberries
    2 tbsp vanilla
    .5 cup sugar
    .5 tbsp cinnamon


Combine 3 cups of blueberries, vanilla, cinnamon, sugar and 2 cups of water in sauce pan. Simmer until preferred consistency.

When desired thickness is achieved, stir in last cup of blueberries and remove from heat.

Although the number of servings will depend upon the consistency of the syrup, I based mine on 1/4 per serving and had about 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SALAZARS.GHOST.


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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    For thicker syrup, bring the sugar & water to a rolling boil for 5 minutes, then turn down the heat & stir in berries & vanilla - 6/30/10

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  • Incredible!
    1 of 1 people found this review helpful
    super good and easy!!! - 2/23/08

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  • Yum! I took the advice of another member and added a T of cornstarch to thicken it up a tad, also boiled the sugar and water together 1st as mentioned by someone else. Def a keeper! - 3/10/12

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  • Love it! I cut it half since there are only 4 of us. My son didn't think he would like it but loved it. My daughter who is not a huge breakfast eater had two waffles she liked it so much! - 1/8/12

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  • I make blueberry syrup all the time, fresh for pancakes or french toast. I don't use any sugar, just a tbsp per 1/2 cup of maple syrup or blue agave syrup. I start it in the microwave for a minute to explode the blueberries ( use a cover) and then put it on low on the stove until it reduces and pour - 7/1/10

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  • Wonderful, actually I used blackberries since I had some in the freezer. I did add a a teaspoon of cornstarch, and cooked it down a bit. - 1/3/10

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  • I used a small crockpot to prepare this, and let it simmer. It was great as a glaze when grilling chicken or pork. - 11/7/09

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  • This had wonderful flavor, just not as thick as I would have liked even though I cooked it for at least 45 min. I also forgot to put in the vanilla as I wanted to add it after it had cooked down, but it still tasted wonderful. Perhaps next time I may add a bit of cornstarch...personal perference! - 8/1/09

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  • Very good! We used 1/2 blueberries & 1/2 cherries and cut out the cinnamon (since there was already some in the pancakes we made). We will definitely be making it again. - 5/6/09

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  • This was great! My blueberry loving son adored it! - 11/2/07

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  • Very Sweet, next time I may try with less sugar. - 10/13/07

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