Sausage Gravy

4 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 12.5 g
  • Cholesterol: 48.6 mg
  • Sodium: 541.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.6 g

View full nutritional breakdown of Sausage Gravy calories by ingredient

Number of Servings: 5


    1/2 lb ground breakfast sausage
    1/4 cup all purpose flour
    3 cups of milk


1. Cook sausage in a large skillet over midium-high heat until browned, about 8 minutes.

2. Sprinkle flour over the mean and stir until blended. Stir in the milk. Bring mixture to boil, stirring until thickened. Reduce the heat and simmer for 5 minutes.

3. Serve immediately over bisquits.

Number of Servings: 5

Recipe submitted by SparkPeople user TRBURT.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    This is about the same as mine but I use sage flavored sausage and put in some dried bay leaves and thyme so it doesn't taste as floury. Great Recipe thanks!
    - 2/18/12

  • no profile photo

    I also add more sage, garlic powder, onion powder, and chili powder to mine, but same basic recipe. Thank you very much for posting/sharing! - 8/11/13

  • no profile photo

    Very Good
    This tastes just as good as the full fat version I learned from my mother, which uses butter in addition to the flour as a thickener. Thanks for the alternative! - 11/3/09

  • no profile photo

    I thought it was great and yummy! And it was perfect for the quick-before-church breakfast! - 8/23/09

  • no profile photo

    Not bad! A bit quicker than my trusty Betty Crocker recipe, but I liked it. - 12/10/07