Blueberry Muffins


4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 8.6 g
  • Cholesterol: 56.2 mg
  • Sodium: 4,629.7 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Blueberry Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    - 1/2 cup butter
    - 1 1/2 cups sugar
    - 2 eggs
    - 1/2 cup milk
    - 1/2 tsp salt
    - 2 tsp baking powder
    - 2 cups flour
    - 1 pint blueberries

Directions

Use a spoon and mix all ingredients, except blueberries. DO NOT USE MIXER!

Stir in blueberries.

Fill muffin cups. Sprinkle top of muffins with sugar.

Bake at 375 degrees for 25 to 30 minutes.

Makes 12 to 16 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user BPETERSFL.

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