Blueberry Crisp

4.6 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.2 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Blueberry Crisp calories by ingredient

Number of Servings: 6


    3 c blueberries or 1 pkge (16 oz) frozen unsweetened blueberries
    2 TB lemon juice
    2/3 c packed brown sugar
    1/2 c all purpose flour
    1/2 c quick cooking oats
    1/3 c margarine or butter, softened
    3/4 tsp ground cinnamon
    1/4 tsp salt


Heat oven to 375 degrees. Arrange blueberries in ungreased square baking dish, 8x8x2 iches. Sprinkle with lenon juice. Mix brown sugar, flour, oats, margarine, cinnamon and salt; sprinkle on top.

ake until topping is light brown and blueberries are hot, about 30 minutes. Serve warm with cream. Makes 4-6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ANNETHERESE.

Member Ratings For This Recipe

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    Very Good
    2 of 2 people found this review helpful
    We make something similar to this quite often using frozen blueberries. I double the amount of blueberries and leave the rest the same. - 4/17/11

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    Very Good
    1 of 1 people found this review helpful
    I used a half cup of brown sugar but next time (and there will be next times), I will cut it to one quarter. I used brown rice flour and certified gluten free oats so it was gluten free. - 7/17/14

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    1 of 1 people found this review helpful
    yummy... I added mango and extra blueberries. It was delicious. - 8/6/12

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    Very Good
    1 of 4 people found this review helpful
    That was the best sh** ever - 7/20/08

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    1 of 1 people found this review helpful
    This was great! I added a cup of sliced nectarines and it worked just fine. - 7/15/08