Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 175.1
Total Fat 14.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 0.3 mg
Potassium 20.0 mg
Total Carbohydrate 8.9 g
Dietary Fiber 2.2 g
Sugars 3.7 g
Protein 2.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 5.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.3 %
Copper 0.0 %
Folate 0.0 %
Iron 1.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No-Bake Vegan Key Lime Pie

View the full No-Bake Vegan Key Lime Pie Recipe & Instructions
Submitted by: BLOGILATES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No-Bake Vegan Key Lime Pie

72 calories of Nuts - Walnuts - Diamond Finely Diced, (0.09 cup)

69 calories of avocado, (0.25 serving)

14 calories of Dates (40g=6 dates, with pits), (5 gram(s))

8 calories of Tapioca Flour, 4 tbsp, 40g, (0.25 tbsp)

8 calories of Bob's Red Mill Tapioca Flour, (0.02 cup)

3 calories of Lime Juice, juice of 1 lime, (0.50 tbsp)

0 calories of Stevia in the Raw, (0.13 serving)


Nutrition & Calorie Comments  

I always use Splenda. Pretty good treat for not so many calories. Submitted by:
EVIE4NOW

(1/3/19)
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I was pleasantly surprised with this recipe. I substituted regular sugar for the stevia and no coconut flakes thank you. I will definitely make this again. Submitted by:
PLATINUM755

(7/1/18)
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Agree, I'd rather use a bit of sugar for this VERY rare treat than an artificial sweetener. Delicious! Submitted by:
1CRAZYDOG

(6/14/18)
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Instead of coconut flakes top with ultra lowfat dream whip Submitted by:
CHERIRIDDELL

(8/23/17)
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I really love the concept, but will try it with coconut sugar. Stevia in that quantity can be bitter unless you are using the stevia baking mix... Submitted by:
KACEYSW

(6/21/17)
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This is NOT key lime pie. Why do people think that if they throw an avocado in something that it's somehow better? And in baking, I stick with sugar, it does more than sweeeten, it thickens and adds creamy texture. Submitted by:
NELLJONES

(6/14/17)
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The carb calculation is incorrect. 6 Medjool dates have 108 carbs, divided by 8 is 13.5 carbs just in the dates. Sugar is half glucose, half fructose -- talk about about blood glucose high! If you're a net carb counter, that is 12.25 carb grams but the sugar is still 1/2 glucose, 1/2 fructose. Submitted by:
OHNECLUE

(6/14/15)
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This was AMAZING. You will just die. We avoid nuts because of the high arginine to lysine ratio. Instead of walnuts, we made the crust with 1/2 cup unsalted sunflower seeds, 4 tbsp flax seeds, 4 tbsp flax meal, 2 tbsp sesame seeds, 6 dates, 1 dried fig & 1 tbsp light agave nectar. So DELICIOUS!! Submitted by:
INTEGRAMOMMYTAM

(6/24/14)
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I give it 5 stars for the crust and another 5 stars for the idea of using an avocado but the stevia was so bitter that it ruined the pie!! I went out of my way to buy stevia for this recipe and therefore hadn't tried it before. Next time I will try spenda or sugar. It was AWFUL!! Submitted by:
MARTI808

(6/18/14)
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This is really delicious! I like to use lime zest over the top instead of coconut to save calories. Submitted by:
NONNAOF2

(6/14/14)
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