No-Bake Coconut Pineapple Cream Cheese Pie

No-Bake Coconut Pineapple Cream Cheese Pie
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.6
  • Total Fat: 20.6 g
  • Cholesterol: 41.3 mg
  • Sodium: 245.3 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.8 g

View full nutritional breakdown of No-Bake Coconut Pineapple Cream Cheese Pie calories by ingredient
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Easy to whip up if you've got the ingredients handy. Easy to whip up if you've got the ingredients handy.
Number of Servings: 6


    6 pack of Keebler mini graham cracker pie crusts
    8 oz cream cheese
    1 cup Coconut Creme Spread by Walls Berry Farm
    1/4 cup drained diced pineapple
    1/2 cup powdered sugar


The coconut creme spread was something I got from Costco and I don't think it's made anymore. A possible substitution could be 1 cup shredded coconut with 1/4 cup sweetened condensed milk and maybe some coconut milk. **JUST GUESSING AT THAT!**


Mix Filling ingredients in medium bowl using electric hand mixer.
Divide equally between pie crusts (about 2 heaping Tablespoons each to start).
Dust with powdered sugar and add a pineapple chunk on top for presentation.

Serving Size: Makes 6 mini pies

Number of Servings: 6

Recipe submitted by SparkPeople user SENARAE.

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