No-Bake Coconut Pineapple Cream Cheese Pie

No-Bake Coconut Pineapple Cream Cheese Pie
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.6
  • Total Fat: 20.6 g
  • Cholesterol: 41.3 mg
  • Sodium: 245.3 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.8 g

View full nutritional breakdown of No-Bake Coconut Pineapple Cream Cheese Pie calories by ingredient


Introduction

Easy to whip up if you've got the ingredients handy. Easy to whip up if you've got the ingredients handy.
Number of Servings: 6

Ingredients

    Crust:
    6 pack of Keebler mini graham cracker pie crusts
    Filling:
    8 oz cream cheese
    1 cup Coconut Creme Spread by Walls Berry Farm
    1/4 cup drained diced pineapple
    1/2 cup powdered sugar

Tips

The coconut creme spread was something I got from Costco and I don't think it's made anymore. A possible substitution could be 1 cup shredded coconut with 1/4 cup sweetened condensed milk and maybe some coconut milk. **JUST GUESSING AT THAT!**


Directions

Mix Filling ingredients in medium bowl using electric hand mixer.
Divide equally between pie crusts (about 2 heaping Tablespoons each to start).
Dust with powdered sugar and add a pineapple chunk on top for presentation.

Serving Size: Makes 6 mini pies

Number of Servings: 6

Recipe submitted by SparkPeople user SENARAE.