No Bake Layered Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.5
  • Total Fat: 7.7 g
  • Cholesterol: 2.7 mg
  • Sodium: 409.7 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.6 g

View full nutritional breakdown of No Bake Layered Pumpkin Pie calories by ingredient
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Number of Servings: 8


    9" Graham Pie Crust
    4 oz fat free cream cheese
    8 tbsp splenda
    1 c 1% milk
    8 oz lite Cool Whip
    1 c pumpkin
    1 SF
    1.5 tsp pumpkin pie spice


beat together cream cheese , splenda, 1 tbsp milk. Fold in half the cool whip.
Pour into pie crust.
Combine pumpkin, pudding mix,rest of milk and spice. beat 2 minutes. Mixture will be thick. Spoon over cream cheese . Refridgerate 4 hours. Top with cool whip.

Number of Servings: 8

Recipe submitted by SparkPeople user MONNADAE.

TAGS:  Desserts |

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