No-Bake Banana Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 3.7 g
  • Cholesterol: 1.1 mg
  • Sodium: 283.0 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of No-Bake Banana Cream Pie calories by ingredient
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A wonderfully easy, low-cal dessert! A wonderfully easy, low-cal dessert!
Number of Servings: 8


    1 reduced fat graham cracker pie crust (prepared)
    1 large banana, thinly sliced
    1 package Jell-o Sugar Free, Fat Free Banana Cream mix
    1-3/4 c. fat free milk


Place thinly sliced banana along bottom of prepared pie crust.

In a small bowl, whisk the entire contents of pudding mix and milk for 2 minutes.

Pour pudding mixture over bananas in pie crust. Cover tightly with foil or plastic wrap, and let set for at least 2 hours in fridge.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SUZYRAE78.

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