Pumpkin Pie Bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 94.5
- Total Fat: 1.0 g
- Cholesterol: 0.6 mg
- Sodium: 60.0 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 8.8 g
- Protein: 6.2 g
View full nutritional breakdown of Pumpkin Pie Bake calories by ingredient
Introduction
This is a crustless pumpkin pie, basically. This is a crustless pumpkin pie, basically.Number of Servings: 4
Ingredients
-
15 oz can of pure pumpkin puree
1 tsp vanilla extract
1/4 cup liquid egg substitute
1/4 cup fat free evaporated milk
2 Tbsp Zero (or other sugar free sweetener)
Butter spray
1 container Weight Watchers Maple Brown Sugar Oatmeal
Directions
Pre-heat oven at 450 degrees for 15 minutes.
Mix together first 4 ingredients. Pour into dish sprayed with butter spray. Top with Oatmeal.
Cover and bake at 325 degrees for 30 minutes. Uncover & bake about another 20 minutes, or until knife inserted in center comes out clean.
Number of Servings: 4
Recipe submitted by SparkPeople user REANEF.
Mix together first 4 ingredients. Pour into dish sprayed with butter spray. Top with Oatmeal.
Cover and bake at 325 degrees for 30 minutes. Uncover & bake about another 20 minutes, or until knife inserted in center comes out clean.
Number of Servings: 4
Recipe submitted by SparkPeople user REANEF.