No Bake Peanut Butter Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 479.1
- Total Fat: 29.0 g
- Cholesterol: 23.4 mg
- Sodium: 387.7 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 2.1 g
- Protein: 12.0 g
View full nutritional breakdown of No Bake Peanut Butter Pie calories by ingredient
Introduction
For a special occasion For a special occasionNumber of Servings: 8
Ingredients
-
4 oz. cream cheese, room temperature
3/4 cup creamy peanut butter
3/4 confectioner's sugar
1/2 cup fat free evaporated milk
8 oz. cool whip free
1 graham cracker crust, chocolate
2 tablespoons hot fudge sauce, warmed (optional)
Whipped cream (optional)
1 Reese Peanut Butter cup, chopped (optional)
Directions
Warm hot fudge sauce and pour enough to cover bottom of the crust. Let sit.
Blend cream cheese and powdered sugar.
Add peanut butter and milk and beat until smooth.
Fold in cool whip gently and pour into pie shell.
Freeze for at least 3 hours or until firm. Serve frozen or thaw for 15 minutes and serve.
Drizzle with hot fudge sauce and top with whipped cream and chopped Reese's if desired.
Can be made with all low fat ingredients as well.
Nutter Butter cookies can be crushed and used to make your own crust if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user WIGS366.
Blend cream cheese and powdered sugar.
Add peanut butter and milk and beat until smooth.
Fold in cool whip gently and pour into pie shell.
Freeze for at least 3 hours or until firm. Serve frozen or thaw for 15 minutes and serve.
Drizzle with hot fudge sauce and top with whipped cream and chopped Reese's if desired.
Can be made with all low fat ingredients as well.
Nutter Butter cookies can be crushed and used to make your own crust if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user WIGS366.