No Bake Apple Pie Bites
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 37.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.2 g
- Protein: 0.8 g
View full nutritional breakdown of No Bake Apple Pie Bites calories by ingredient
Introduction
These apple pie bites boast bakery taste yet are easy enough for anyone to make. If you do not have a food processor you can use your blender, if it has a sharp blade and is strong, in place of your food processor. I do not have a food processor but I do have a vitamix blender with has extremely sharp blades as well as being considered a heavy-duty. There are also other heavy duty blenders that should work as well. These apple pie bites boast bakery taste yet are easy enough for anyone to make. If you do not have a food processor you can use your blender, if it has a sharp blade and is strong, in place of your food processor. I do not have a food processor but I do have a vitamix blender with has extremely sharp blades as well as being considered a heavy-duty. There are also other heavy duty blenders that should work as well.Number of Servings: 24
Ingredients
-
5 date, pitted Medjool dates
1 tbsp Coconut Flour, Organic Bob's Red Mill
2 tsp coconut sugar, Madhava™ Organic (1 t)
2 serving Bob's Red Mill Gluten Free Rolled Oats
1 serving apple, fresh, large
2 tsp Cinnamon, ground
Tips
there is no cooking required. Prep time is approximate and cooking time is actually the chilling time.
Directions
1) In food processor, pulse apple until finely chopped. Pour in dates and pulse again to finely chop.
2) Pour in remaining ingredients; puree mixture until smooth. (Note: Mixture should appear like a coarse paste.)
3) Transfer mixture to bowl and refrigerate for at least 30 minutes.
4) Shape mixture into two-teaspoon-sized balls.
(Note: Store balls in refrigerator for up to 1 week.)
be sure to use organic and gluten free items if you are looking for a gluten free, vegan snack
Serving Size: 24 balls
2) Pour in remaining ingredients; puree mixture until smooth. (Note: Mixture should appear like a coarse paste.)
3) Transfer mixture to bowl and refrigerate for at least 30 minutes.
4) Shape mixture into two-teaspoon-sized balls.
(Note: Store balls in refrigerator for up to 1 week.)
be sure to use organic and gluten free items if you are looking for a gluten free, vegan snack
Serving Size: 24 balls