Brandy's no Bake Pumpkin Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 124.0

Total Fat: 3.0 g
Cholesterol: 1.2 mg
Sodium: 344.9 mg
Total Carbs: 20.7 g
Dietary Fiber: 1.2 g
Protein: 3.6 g

View full nutritional breakdown of Brandy's no Bake Pumpkin Pie calories by ingredient

Introduction

I baked the pumpkin in advance, you may use canned pumpkin. I don't know if it will change the calories. The crust isn't tightly packed because I wanted to use as little butter as possable. You can leave out the canola oil if you like, I only use it for the healthy fats. I baked the pumpkin in advance, you may use canned pumpkin. I don't know if it will change the calories. The crust isn't tightly packed because I wanted to use as little butter as possable. You can leave out the canola oil if you like, I only use it for the healthy fats.

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 8

Ingredients

2 C. Prairie farms Skim Milk

2 Boxes Jello Sugar Free Pudding

2 C. Mashed Pumpkin

Dash of Ginger, Cloves, All Spice.

1 tsp. Cinnamon

1 tsp. Vanilla

10 Graham Crackers

1 TBSP Country Crock with Calcium

1 tsp Canola Oil

Directions

Melt butter in microwave, then add tsp. of canola Oil. Sit aside. Crush Graham crackers as fine as possible. Pack together butter mixture with graham crackers, pressing into bottom of pie pan.

Beat milk and pudding for 1 minute, then add spices if you like and pumpkin. Blend another minute or two until it gets thick. Pour into pie pan and put in fridge for 1 hour.

This would also be good with out the crust, or try with sugar free coo whip.

Number of Servings: 8

Recipe submitted by SparkPeople user WILDFLOWER07.