Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 178.8 | Total Fat | 10.3 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 24.3 mg |
Sodium | 288.8 mg |
Potassium | 43.1 mg |
Total Carbohydrate | 29.1 g |
Dietary Fiber | 2.0 g |
Sugars | 5.2 g |
Protein | 3.5 g |
Vitamin A | 3.6 % | Vitamin B-12 | 2.7 % |
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Vitamin B-6 | 0.9 % |
Vitamin C | 0.0 % |
Vitamin D | 4.2 % |
Vitamin E | 4.7 % |
Calcium | 9.0 % |
Copper | 0.1 % |
Folate | 1.0 % |
Iron | 6.5 % |
Magnesium | 0.6 % |
Manganese | 0.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 3.4 % |
Riboflavin | 3.7 % |
Selenium | 1.1 % |
Thiamin | 0.3 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in corn bread - gluten free
View the full corn bread - gluten free Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of corn bread - gluten free
115 calories of Corn Bread - Red Arrow Gluten Free, (0.06 serving)
39 calories of Canola Oil, (0.02 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
9 calories of Milk, 1%, (0.09 cup)
Calories per serving of corn bread - gluten free
115 calories of Corn Bread - Red Arrow Gluten Free, (0.06 serving)
39 calories of Canola Oil, (0.02 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
9 calories of Milk, 1%, (0.09 cup)