corn bread - gluten free

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 10.3 g
  • Cholesterol: 24.3 mg
  • Sodium: 288.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.5 g

View full nutritional breakdown of corn bread - gluten free calories by ingredient



Number of Servings: 16

Ingredients

    Red Arrow Gluten Free Corn Bread mix
    1 1/2 cups 1% milk
    1/3 cups canola oil
    2 eggs

Directions

mix ingredients together.
coat 9x9 pan with waxed paper and pour in batter.
cook according to instructions on package.

Serving Size: makes 16 squares

Number of Servings: 16

Recipe submitted by SparkPeople user MIELESQUE.