Gluten-Free Corn Fritters
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 223.9
- Total Fat: 11.6 g
- Cholesterol: 30.8 mg
- Sodium: 410.0 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.9 g
- Protein: 4.1 g
View full nutritional breakdown of Gluten-Free Corn Fritters calories by ingredient
Number of Servings: 6
Ingredients
-
1 ½ cups creamed corn
1 egg
1 ¼ cups cornmeal
½ tsp. baking powder
½ tsp. salt
1/4 cup olive oil
Directions
Mix corn and egg in a bowl.
In another bowl combine the dry ingredients.
Add the dry ingredients to the corn; stir until moistened.
Heat oil in pan.
Spoon batter into hot oil, fry until golden brown, approximately 3 minutes per side.
Drain on brown paper or paper towel.
Serving Size: 4 fritters
Number of Servings: 6
Recipe submitted by SparkPeople user MIELESQUE.
In another bowl combine the dry ingredients.
Add the dry ingredients to the corn; stir until moistened.
Heat oil in pan.
Spoon batter into hot oil, fry until golden brown, approximately 3 minutes per side.
Drain on brown paper or paper towel.
Serving Size: 4 fritters
Number of Servings: 6
Recipe submitted by SparkPeople user MIELESQUE.