Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 223.9
Total Fat 11.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.2 g
Cholesterol 30.8 mg
Sodium 410.0 mg
Potassium 84.7 mg
Total Carbohydrate 27.7 g
Dietary Fiber 2.9 g
Sugars 3.2 g
Protein 4.1 g
Vitamin A 2.1 %
Vitamin B-12 1.3 %
Vitamin B-6 4.5 %
Vitamin C 3.0 %
Vitamin D 1.7 %
Vitamin E 0.8 %
Calcium 2.8 %
Copper 2.5 %
Folate 2.6 %
Iron 5.8 %
Magnesium 8.1 %
Manganese 6.4 %
Niacin 4.6 %
Pantothenic Acid 1.1 %
Phosphorus 8.6 %
Riboflavin 4.7 %
Selenium 5.6 %
Thiamin 6.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Corn Fritters

View the full Gluten-Free Corn Fritters Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Corn Fritters

93 calories of Yellow Cornmeal, (0.21 cup)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

40 calories of Creamed Corn, (0.25 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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