Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 367.9
Total Fat 13.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 5.6 g
Cholesterol 0.0 mg
Sodium 880.3 mg
Potassium 580.3 mg
Total Carbohydrate 61.2 g
Dietary Fiber 10.0 g
Sugars 6.8 g
Protein 10.4 g
Vitamin A 16.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 21.9 %
Vitamin D 7.1 %
Vitamin E 23.5 %
Calcium 15.6 %
Copper 6.1 %
Folate 21.2 %
Iron 9.6 %
Magnesium 19.0 %
Manganese 20.3 %
Niacin 15.2 %
Pantothenic Acid 13.5 %
Phosphorus 20.2 %
Riboflavin 6.5 %
Selenium 1.6 %
Thiamin 23.6 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Gluten Free Basil Corn Cakes

View the full Vegan Gluten Free Basil Corn Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Gluten Free Basil Corn Cakes

151 calories of Sweet Corn, Fresh, (1.14 cup)

114 calories of Bob's Red Mill AP GF Baking Flour, (1.14 serving)

71 calories of Canola Oil, (0.57 tbsp)

20 calories of *Flax Seed Meal (ground flax), (0.57 tbsp)

9 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (2.29 oz)

2 calories of Basil, (2.29 tbsp)

2 calories of Pepper, black, (0.29 tsp)

1 calories of Baking Powder, (0.29 tsp)

0 calories of Water, tap, (0.09 cup (8 fl oz))

0 calories of Salt, (0.29 tsp)


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