Corn Bread, gluten free/sugar free

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 1.9 g
  • Cholesterol: 37.0 mg
  • Sodium: 357.3 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Corn Bread, gluten free/sugar free calories by ingredient
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Number of Servings: 10

Ingredients

    1 c. cornmeal
    1 c. rice flour
    2 tsp baking powder
    1 tsp salt
    1 cup Stevia powder
    2 eggs, beaten
    rice milk (about 1 cup)

Directions

Combine dry ingredients. Add egg and enough rice milk until batter is of desired consistency (to resemble cake batter). Pour into greased 9x13 pan and bake at 400° about 25 min. or until browned (or cook as pancakes on stove-top).

Serving Size: makes 10 pancakes or a pan of 10 pieces of cornbread

Number of Servings: 10

Recipe submitted by SparkPeople user BLESSED5XS.

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