Corn Bread, gluten free/sugar free
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 128.5
- Total Fat: 1.9 g
- Cholesterol: 37.0 mg
- Sodium: 357.3 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.3 g
View full nutritional breakdown of Corn Bread, gluten free/sugar free calories by ingredient
Submitted by: BLESSED5XS
Number of Servings: 10
Ingredients
-
1 c. cornmeal
1 c. rice flour
2 tsp baking powder
1 tsp salt
1 cup Stevia powder
2 eggs, beaten
rice milk (about 1 cup)
Directions
Combine dry ingredients. Add egg and enough rice milk until batter is of desired consistency (to resemble cake batter). Pour into greased 9x13 pan and bake at 400° about 25 min. or until browned (or cook as pancakes on stove-top).
Serving Size: makes 10 pancakes or a pan of 10 pieces of cornbread
Number of Servings: 10
Recipe submitted by SparkPeople user BLESSED5XS.
Serving Size: makes 10 pancakes or a pan of 10 pieces of cornbread
Number of Servings: 10
Recipe submitted by SparkPeople user BLESSED5XS.
