Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 289.7
Total Fat 11.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.1 g
Cholesterol 91.3 mg
Sodium 152.3 mg
Potassium 401.2 mg
Total Carbohydrate 8.0 g
Dietary Fiber 0.7 g
Sugars 1.0 g
Protein 37.0 g
Vitamin A 0.7 %
Vitamin B-12 10.0 %
Vitamin B-6 43.3 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.7 %
Copper 3.2 %
Folate 1.6 %
Iron 6.3 %
Magnesium 11.0 %
Manganese 1.4 %
Niacin 88.1 %
Pantothenic Acid 12.9 %
Phosphorus 30.8 %
Riboflavin 8.5 %
Selenium 40.0 %
Thiamin 7.3 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Corn flake crusted chicken

View the full Gluten Free Corn flake crusted chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Corn flake crusted chicken

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

80 calories of Extra Light Olive Oil, (0.67 tbsp)

36 calories of Nature's path Corn flakes, (0.33 serving)


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