Gluten-free Cornmeal Corn Pancakes
Nutritional Info
- Servings Per Recipe: 34
- Amount Per Serving
- Calories: 54.6
- Total Fat: 2.1 g
- Cholesterol: 5.4 mg
- Sodium: 2.2 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
View full nutritional breakdown of Gluten-free Cornmeal Corn Pancakes calories by ingredient
Introduction
* *Nitty Gritty High Meadow Yellow Cornmeal, 2 cup (remove)* *shaw's 100% canola oil, 4 tbsp (remove)
* *rice flour, brown, 0.25 cup (remove)
* Egg, fresh, 1 large (remove)
* Granulated Sugar, 3 tsp (remove)
* *Cascadian Farms Organic Sweet Corn, 2 cup (remove) * *Nitty Gritty High Meadow Yellow Cornmeal, 2 cup (remove)
* *shaw's 100% canola oil, 4 tbsp (remove)
* *rice flour, brown, 0.25 cup (remove)
* Egg, fresh, 1 large (remove)
* Granulated Sugar, 3 tsp (remove)
* *Cascadian Farms Organic Sweet Corn, 2 cup (remove)
Number of Servings: 34
Ingredients
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* *Nitty Gritty High Meadow Yellow Cornmeal, 2 cup (remove)
* *shaw's 100% canola oil, 4 tbsp (remove)
* *rice flour, brown, 0.25 cup (remove)
* Egg, fresh, 1 large (remove)
* Granulated Sugar, 3 tsp (remove)
* *Cascadian Farms Organic Sweet Corn, 2 cup (remove)
Directions
Serving Size: makes 34 2-3" pancakes
Number of Servings: 34
Recipe submitted by SparkPeople user FALLINGSILVER.