Gluten-free Cornmeal Corn Pancakes

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Nutritional Info
  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 2.1 g
  • Cholesterol: 5.4 mg
  • Sodium: 2.2 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Gluten-free Cornmeal Corn Pancakes calories by ingredient
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Introduction

* *Nitty Gritty High Meadow Yellow Cornmeal, 2 cup (remove)
* *shaw's 100% canola oil, 4 tbsp (remove)
* *rice flour, brown, 0.25 cup (remove)
* Egg, fresh, 1 large (remove)
* Granulated Sugar, 3 tsp (remove)
* *Cascadian Farms Organic Sweet Corn, 2 cup (remove)
* *Nitty Gritty High Meadow Yellow Cornmeal, 2 cup (remove)
* *shaw's 100% canola oil, 4 tbsp (remove)
* *rice flour, brown, 0.25 cup (remove)
* Egg, fresh, 1 large (remove)
* Granulated Sugar, 3 tsp (remove)
* *Cascadian Farms Organic Sweet Corn, 2 cup (remove)

Number of Servings: 34

Ingredients

    * *Nitty Gritty High Meadow Yellow Cornmeal, 2 cup (remove)
    * *shaw's 100% canola oil, 4 tbsp (remove)
    * *rice flour, brown, 0.25 cup (remove)
    * Egg, fresh, 1 large (remove)
    * Granulated Sugar, 3 tsp (remove)
    * *Cascadian Farms Organic Sweet Corn, 2 cup (remove)

Directions



Serving Size: makes 34 2-3" pancakes

Number of Servings: 34

Recipe submitted by SparkPeople user FALLINGSILVER.

TAGS:  Vegetarian Meals |

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