Corn Bread Gluten Free
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 158.1
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 405.7 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.2 g
- Protein: 2.6 g
View full nutritional breakdown of Corn Bread Gluten Free calories by ingredient
Number of Servings: 10
Ingredients
-
1 cup buckwheat four
1 cup cornmeal
1/4 cup organic sugar
1 tbsp baking powder
1 tsp salt
3 tsp ener-g egg replacer (equiv to 2 eggs)
1/4 cup olive oil
1 cup unsweetened almond milk
4 tbsp water
Directions
Preheat oven to 400f
Combine first 6 ingredients, in a large mixing bowl, then slowly add the oil and milk, beat for 2 mins, pour into a greased loaf pan.
Bake in preheated oven for between 25 - 30mins, check with toothpic, if it comes out clean it is done.
Serve warm with vegetarian chilli
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user WIIGARDEN-NYMPH.
Combine first 6 ingredients, in a large mixing bowl, then slowly add the oil and milk, beat for 2 mins, pour into a greased loaf pan.
Bake in preheated oven for between 25 - 30mins, check with toothpic, if it comes out clean it is done.
Serve warm with vegetarian chilli
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user WIIGARDEN-NYMPH.