Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 158.1
Total Fat 6.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 405.7 mg
Potassium 54.3 mg
Total Carbohydrate 24.1 g
Dietary Fiber 2.2 g
Sugars 5.2 g
Protein 2.6 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 0.0 %
Vitamin D 2.5 %
Vitamin E 5.6 %
Calcium 12.7 %
Copper 4.3 %
Folate 2.4 %
Iron 6.1 %
Magnesium 11.9 %
Manganese 15.2 %
Niacin 5.9 %
Pantothenic Acid 1.0 %
Phosphorus 10.4 %
Riboflavin 2.7 %
Selenium 3.7 %
Thiamin 6.5 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Bread Gluten Free

View the full Corn Bread Gluten Free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Bread Gluten Free

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

44 calories of Yellow Cornmeal, (0.10 cup)

40 calories of Buckwheat Flour, (0.10 cup)

18 calories of Organic cane sugar, (1.20 tsp)

3 calories of EnerG Egg Replacer 1 1/2 tsp = 1 egg, (0.20 serving)

3 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.80 oz)

1 calories of Baking Powder, (0.30 tsp)

0 calories of Salt - Iodized Sea Salt, (0.10 tsp)


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