Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 386.8
Total Fat 7.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 1,675.4 mg
Potassium 1,252.9 mg
Total Carbohydrate 66.1 g
Dietary Fiber 11.5 g
Sugars 9.9 g
Protein 28.0 g
Vitamin A 18.0 %
Vitamin B-12 104.1 %
Vitamin B-6 157.2 %
Vitamin C 28.6 %
Vitamin D 0.0 %
Vitamin E 13.4 %
Calcium 38.1 %
Copper 23.1 %
Folate 28.0 %
Iron 52.2 %
Magnesium 19.0 %
Manganese 46.0 %
Niacin 127.4 %
Pantothenic Acid 26.1 %
Phosphorus 19.5 %
Riboflavin 177.7 %
Selenium 19.4 %
Thiamin 220.4 %
Zinc 53.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Slow Cooker Lasagna

View the full Vegan Slow Cooker Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Slow Cooker Lasagna

173 calories of Barilla Lasagna Noodle, 2 noodles, (0.96 serving)

60 calories of Yves Veggie Ground Round - Original, (0.33 cup)

56 calories of Tomato Sauce, (0.71 cup)

29 calories of Tofu, firm, (0.13 block)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.50 Tbspn)

5 calories of Oregano, ground, (0.33 tbsp)

4 calories of Onion powder, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Lemon Juice, (0.08 lemon yields)

0 calories of Basil, (1.67 leaves)

0 calories of Lawry's garlic salt, (0.50 tsp)


No nutrition or calorie comments found.