Slow Cooker Vegan Scalloped Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.8
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 263.2 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 8.8 g
  • Protein: 12.4 g

View full nutritional breakdown of Slow Cooker Vegan Scalloped Potatoes calories by ingredient

Number of Servings: 8


    Organic Raw Cashews, 1 cup
    Bob's Red Mill Nutritional Yeast, 1 cup
    Garlic Powder, .75 tsp
    Milk - West Soy Plus Plain Soy Milk, 1.5 cup
    salt, Hain* sea salt, .75 tsp
    Potato, raw, 6 large (3" to 4-1/4" dia.)


Slice potatoes. In a food processor or blender combine the sauce ingredients. Blend until smooth and creamy.
Layer 1/3 of the potatoes with 1/3 of the sauce and repeat with the last of the potatoes ending with the sauce. Cook on low 6 to 8 hours.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ITREASUREIT.