Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 346.8
Total Fat 8.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 263.2 mg
Potassium 1,215.7 mg
Total Carbohydrate 56.7 g
Dietary Fiber 8.8 g
Sugars 4.7 g
Protein 12.4 g
Vitamin A 0.1 %
Vitamin B-12 65.0 %
Vitamin B-6 40.8 %
Vitamin C 90.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.3 %
Copper 14.9 %
Folate 11.1 %
Iron 20.0 %
Magnesium 15.9 %
Manganese 21.2 %
Niacin 14.6 %
Pantothenic Acid 8.2 %
Phosphorus 15.8 %
Riboflavin 5.2 %
Selenium 1.2 %
Thiamin 334.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Vegan Scalloped Potatoes

View the full Slow Cooker Vegan Scalloped Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegan Scalloped Potatoes

191 calories of Potato, raw, (0.75 large (3" to 4-1/4" dia.))

94 calories of Organic Raw Cashews, (0.13 cup)

26 calories of Bob's Red Mill Nutritional Yeast, (0.13 cup)

19 calories of Milk - West Soy Plus Plain Soy Milk, (0.19 cup)

0 calories of Garlic Powder, (0.09 tsp)

0 calories of salt, Hain* sea salt, (0.09 tsp)


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