Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 170.8
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 561.6 mg
Potassium 702.6 mg
Total Carbohydrate 33.3 g
Dietary Fiber 10.8 g
Sugars 4.2 g
Protein 9.2 g
Vitamin A 45.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.0 %
Vitamin C 45.1 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 8.4 %
Copper 15.6 %
Folate 23.2 %
Iron 20.8 %
Magnesium 16.5 %
Manganese 28.6 %
Niacin 9.6 %
Pantothenic Acid 6.1 %
Phosphorus 18.6 %
Riboflavin 11.4 %
Selenium 3.4 %
Thiamin 17.3 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan slow cooker chili

View the full vegan slow cooker chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan slow cooker chili

109 calories of Beans, red kidney, (0.50 cup)

19 calories of Sweet Corn, Fresh, (0.25 ear, medium (6-3/4" to 7-1/2" long) yields)

12 calories of Canned Tomatoes, (0.38 can)

7 calories of Onions, raw, (0.13 large)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Cumin seed, (0.25 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

3 calories of Garlic, (0.75 cloves)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)

1 calories of Zucchini, baby, (0.50 medium)

1 calories of Paprika, (0.13 tsp)

0 calories of Cilantro, raw, (0.63 tbsp)


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