Vegan Slow Cooker Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.0
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.0 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 9.6 g
  • Protein: 12.1 g

View full nutritional breakdown of Vegan Slow Cooker Mac and Cheese calories by ingredient

Number of Servings: 8


    -Follow Your Heart Vegan Gourmet Cheese - Cheddar, 10 oz
    -Follow Your Heart Vegan Mozzarella Cheese, 5 oz
    -Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 16 oz
    -Soy Milk Plain Light, 4 cups
    -Vegan Veggie Boullion, 2 cubes

    Creole Seasoning
    Red Pepper Flakes
    Salt and Pepper


Throw everything in a slow cooker, cook on high for 90-100 minutes, stiring every 20 to 30 minutes.

Serving Size: About 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANNABANANA1125.