Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 429.1
Total Fat 10.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 797.4 mg
Potassium 470.9 mg
Total Carbohydrate 70.4 g
Dietary Fiber 13.2 g
Sugars 3.1 g
Protein 35.4 g
Vitamin A 37.3 %
Vitamin B-12 49.8 %
Vitamin B-6 16.8 %
Vitamin C 19.0 %
Vitamin D 9.8 %
Vitamin E 1.4 %
Calcium 17.3 %
Copper 20.3 %
Folate 46.2 %
Iron 33.5 %
Magnesium 19.6 %
Manganese 36.4 %
Niacin 25.9 %
Pantothenic Acid 13.6 %
Phosphorus 16.8 %
Riboflavin 26.2 %
Selenium 18.0 %
Thiamin 54.1 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Slow Cooker "Chicken" and Vegetable Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Slow Cooker "Chicken" and Vegetable Casserole

180 calories of Ronzoni Whole Wheat Pasta, (2 oz)

90 calories of Soy Milk, (1 cup)

83 calories of Seitan - Chicken Style (water pack), (0.75 serving)

43 calories of Tofutti Better Than Sour Cream Blue Label (2 Tbsp), (1 tbsp)

17 calories of Green Beans (snap), (0.50 cup)

13 calories of King Arthur Flour (Organic All-Purpose Flour), (0.03 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Garlic, (0.75 clove)


No nutrition or calorie comments found.