Vegan Slow Cooker Black Bean Pumpkin Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 317.6
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,458.3 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 22.3 g
  • Protein: 18.2 g

View full nutritional breakdown of Vegan Slow Cooker Black Bean Pumpkin Chili calories by ingredient


Introduction

Very tasty and vegan Very tasty and vegan
Number of Servings: 10

Ingredients

    10.5 cup Black Beans - canned - Kroger
    2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    8 cup Del Monte Petite Cut Diced Tomatoes
    2 cup Libby's 100% pure canned pumpkin
    2 cup, chopped Onions, raw
    6 tbsp Chili powder
    1 tsp Cinnamon, ground
    3 tsp Cumin - ground (1 tsp) (by INFORM555)
    0.25 tsp Nutmeg, ground
    0.15 tsp Cloves, ground
    1 tsp Salt (table) (by CYNDYY1)
    1 tsp Pepper, black

Directions

Put all ingredients in a crock pot on low for 8-10 hours

Serving Size: Makes 10 one-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ERYKAMUELLER.