Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 228.9
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,429.2 mg
Potassium 267.1 mg
Total Carbohydrate 55.0 g
Dietary Fiber 20.4 g
Sugars 6.5 g
Protein 19.3 g
Vitamin A 115.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.8 %
Copper 2.4 %
Folate 5.7 %
Iron 4.9 %
Magnesium 2.9 %
Manganese 8.1 %
Niacin 2.9 %
Pantothenic Acid 2.1 %
Phosphorus 3.1 %
Riboflavin 2.8 %
Selenium 1.1 %
Thiamin 3.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooker vegan split pea soup

View the full Slow cooker vegan split pea soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker vegan split pea soup

185 calories of split peas, (0.42 cup)

17 calories of Carrots, raw, (41.67 grams)

15 calories of Vegetable Broth, (1 cup)

5 calories of Celery, raw, (33.50 grams)

4 calories of Garlic, (0.83 clove)

3 calories of Onions, raw, (8.33 grams)

1 calories of Parsley, (0.04 cup)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 tsp)


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