Incredible! 5.0/5
(1 rating)
Vegetarian Mexican Shepherd's Pie
I went through a few weeks wherein I refused to shop for groceries (money was really tight), and towards the end, I had to get pretty creative with our frozen and canned foods.
I love fusion foods, and I had never tried a british/mexican mix before, so I thought I'd give my take on the idea of a shepherd's pie, but in a more mexican light. The "gravy" certainly isn't gravy at all, but it's a surprisingly tasty dish!
The cheese and egg can be easily omitted or substituted (mmm, daiya!) if you want this to be a vegan recipe! Enjoy!
CALORIES: 243.4 |
FAT: 10.8g |
PROTEIN: 17.8g |
CARBS: 22.3g |
FIBER: 8.3g