Vegetarian Mexican Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 282.0
  • Total Fat: 9.6 g
  • Cholesterol: 25.1 mg
  • Sodium: 720.1 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 11.3 g
  • Protein: 17.7 g

View full nutritional breakdown of Vegetarian Mexican Salad calories by ingredient


A healthy alternative to the taco salad A healthy alternative to the taco salad
Number of Servings: 1


    1 cup of romaine lettuce
    1/2 cup of cooked black beans
    1/2 cup of chopped and combined red, green, and yellow peppers
    1/4 cup of shredded Monterey jack cheese
    1/2 cup of salsa
    chopped fresh cilantro to taste


Makes 1 meal-sized serving.

Combine ingredients and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user FLUTEHOLMES.