Vegetarian Mexican Tortilla soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 304.4
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 873.5 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 10.1 g
  • Protein: 9.5 g

View full nutritional breakdown of Vegetarian Mexican Tortilla soup calories by ingredient


would be vegan if you used vegan fake chicken would be vegan if you used vegan fake chicken
Number of Servings: 12


    4 cup Chik'n tenders, meatless and soy-free, Quorn (by SWALLOW_ED)
    1.75 cup Hunt's Fire Roasted Diced Tomato
    1.25 cup Hatch Red Enchilada Sauce Mild (by LORDEN888)
    1 clove Garlic
    1 cup, chopped Onions, raw
    8 tbsp Diced Green Chiles - Hatch (by PICKNFIT)
    2 cup Beans, black
    1.75 cup Sweet Corn, Fresh
    4 cup Vegetable Broth
    1 tsp Cumin (ground) (by IVORYGRL1)
    2 tbsp Chili powder
    0.75 tsp Paprika
    30 grams Cilantro, raw
    9 serving Casa Sanchez Thick and Crispy Tortilla Chips, 1 oz (~7 chips) (by ACANTRELL5)
    3 fruit without skin and seeds Avocados, California (Haas)
    12 tbsp Lime Juice, juice of 1 lime


chop onion and garlic; saute;
add remaining ingredients up to paprika and cook until hot;
mix in cilantro
serve with avocado,sour cream and lime juice

Serving Size: 12 one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SLOWBUTSTEADY.