Vegetarian Mexican Casserole


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.3
  • Total Fat: 5.8 g
  • Cholesterol: 5.6 mg
  • Sodium: 795.5 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 10.6 g

View full nutritional breakdown of Vegetarian Mexican Casserole calories by ingredient



Number of Servings: 6

Ingredients

    Mission Tortilla Chips Crushed 20 chips
    Fat Free Refried Beans
    Morning Star Grillers Recipe Crumble 12 oz
    Mild Enchilada Sauce 10 oz
    Taco Bell Mexican Rice 2 servings
    Velveeta 2% 2 oz


Directions

Layer all items and bake for 15 minutes

Serving Size: About 1 Cup

Number of Servings: 6

Recipe submitted by SparkPeople user KILTED1.