Pork Tenderloin Pot Roast (Crockpot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 372.3
- Total Fat: 8.5 g
- Cholesterol: 104.8 mg
- Sodium: 123.6 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 4.4 g
- Protein: 40.4 g
View full nutritional breakdown of Pork Tenderloin Pot Roast (Crockpot) calories by ingredient
Number of Servings: 8
Ingredients
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2.34 pound pork tenderloin
5 medium russet potatoes, cut into 8ths
1 medium onion, cut into 8ths
1 bell pepper cut into chunks
1 lb. baby carrots (larger ones, not thin)
2 cloves garlic
Morton's Lite Salt, to taste (about 1/8 tsp)
Black Pepper (about 1/8 tsp)
1/8 cup cornstarch
Directions
In stove top safe crockpot, sear pork tenderloin until golden brown on all sides sprinkling with Lite Salt and Pepper to taste, Add all vegetables under tenderloin and place in crock pot base. Cook on low 7 hours.
Remove Roast and Vegetables, Mix cornstarch with a little cold water until smooth and add to liquid in crockpot. Turn on High for a few minutes to make gravy. Cut up roast and add roast and vegetables back into gravy.
Number of Servings: 8
Recipe submitted by SparkPeople user EDM24601.
Remove Roast and Vegetables, Mix cornstarch with a little cold water until smooth and add to liquid in crockpot. Turn on High for a few minutes to make gravy. Cut up roast and add roast and vegetables back into gravy.
Number of Servings: 8
Recipe submitted by SparkPeople user EDM24601.
Member Ratings For This Recipe
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HAPPY_GIRAFFE
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LITTLESTAR48