Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 372.3
Total Fat 8.5 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.3 g
Cholesterol 104.8 mg
Sodium 123.6 mg
Potassium 1,372.4 mg
Total Carbohydrate 32.3 g
Dietary Fiber 4.4 g
Sugars 1.6 g
Protein 40.4 g
Vitamin A 171.6 %
Vitamin B-12 12.2 %
Vitamin B-6 52.5 %
Vitamin C 75.3 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 4.3 %
Copper 12.9 %
Folate 13.3 %
Iron 19.7 %
Magnesium 19.2 %
Manganese 17.6 %
Niacin 41.0 %
Pantothenic Acid 14.6 %
Phosphorus 44.7 %
Riboflavin 34.6 %
Selenium 91.5 %
Thiamin 91.4 %
Zinc 26.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Tenderloin Pot Roast (Crockpot)

View the full Pork Tenderloin Pot Roast (Crockpot) Recipe & Instructions
Submitted by: EDM24601
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Tenderloin Pot Roast (Crockpot)

267 calories of Pork Tenderloin, (4.68 oz)

93 calories of Potato, raw, (0.63 medium (2-1/4" to 3-1/4" dia.))

19 calories of Baby Carrots, raw, (56.75 grams)

10 calories of Cornstarch, (0.02 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Morton Lite Salt, (0.02 tsp)


Nutrition & Calorie Comments  

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