Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 343.5
Total Fat 8.6 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.9 g
Cholesterol 93.1 mg
Sodium 293.3 mg
Potassium 79.1 mg
Total Carbohydrate 30.1 g
Dietary Fiber 5.1 g
Sugars 3.7 g
Protein 37.3 g
Vitamin A 39.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 22.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 4.1 %
Copper 0.6 %
Folate 19.0 %
Iron 10.4 %
Magnesium 0.8 %
Manganese 1.7 %
Niacin 12.5 %
Pantothenic Acid 0.6 %
Phosphorus 1.0 %
Riboflavin 9.5 %
Selenium 0.4 %
Thiamin 24.4 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-Pot Pork Roast in Tomatoes

View the full Crock-Pot Pork Roast in Tomatoes Recipe & Instructions
Submitted by: TRELINALYN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-Pot Pork Roast in Tomatoes

204 calories of Pork, Fresh, Loin, top loin roast boneless, (4.17 oz)

105 calories of Ronzoni, Whole Wheat Penne Rigate, (1.17 oz)

25 calories of Peeled Whole Plum Tomatoes, (0.50 cup)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

2 calories of Garlic powder, (0.17 tsp)

1 calories of Onions, raw, (0.08 slice, large (1/4" thick))


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