Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 431.0
Total Fat 11.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.5 g
Cholesterol 79.7 mg
Sodium 118.1 mg
Potassium 1,606.9 mg
Total Carbohydrate 44.2 g
Dietary Fiber 7.0 g
Sugars 4.4 g
Protein 36.5 g
Vitamin A 146.5 %
Vitamin B-12 8.2 %
Vitamin B-6 55.5 %
Vitamin C 79.1 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 6.8 %
Copper 17.7 %
Folate 14.3 %
Iron 18.8 %
Magnesium 20.3 %
Manganese 24.2 %
Niacin 39.9 %
Pantothenic Acid 15.5 %
Phosphorus 34.3 %
Riboflavin 23.8 %
Selenium 74.2 %
Thiamin 55.9 %
Zinc 21.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Roast Pork

View the full Crock Pot Roast Pork Recipe & Instructions
Submitted by: DENISEKJ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Roast Pork

239 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (4 oz)

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

25 calories of Carrots, raw, (1 medium)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Onions, raw, (0.25 slice, medium (1/8" thick))

1 calories of Pepper, black, (0.13 tsp)

1 calories of Garlic, (0.13 tsp)

1 calories of Rosemary, dried, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Sage, ground, (0.13 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.