Insta-pot Pork Pot-roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 597.1
  • Total Fat: 41.0 g
  • Cholesterol: 159.8 mg
  • Sodium: 246.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 41.6 g

View full nutritional breakdown of Insta-pot Pork Pot-roast calories by ingredient


Introduction

Insta-pot Pork pot-roast Insta-pot Pork pot-roast
Number of Servings: 8

Ingredients

    48 oz Pork Shoulder (pork butt, picnic roast)
    2 serving Mini Red Potatos-1 serving=4 potatos
    3 stalk, large (11"-12" long) Celery, raw
    3 cup, chopped Carrots, raw
    1 cup, chopped Onions, raw
    1 pepper Jalapeno Peppers
    0.25 tsp MORTON Sea Salt, Fine Salt
    2 tsp Pepper, black
    4 cup (8 fl oz) Water, tap
    4 clove Garlic
    1 large (2-1/4 per lb, approx 3- Sweet peppers (bell)

Tips

After the first cook or the roast be sure to cub it up or shred in in large peaces, what ever you like best. I cut the veggies in thick peaces and sometimes add fresh rosemary.


Directions

Cook pork shoulder for 50 min in insta-pot. Add vestibules cut in chunks and seasonings then cook again for 45 min. Relieve pressure enjoy.

Serving Size: Makes 12 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NITRODADDY-86.