Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 132.5 | Total Fat | 4.4 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 44.2 mg |
Sodium | 418.8 mg |
Potassium | 248.6 mg |
Total Carbohydrate | 4.8 g |
Dietary Fiber | 1.4 g |
Sugars | 0.2 g |
Protein | 18.5 g |
Vitamin A | 0.2 % | Vitamin B-12 | 5.2 % |
---|---|
Vitamin B-6 | 11.9 % |
Vitamin C | 1.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 2.3 % |
Copper | 3.3 % |
Folate | 3.5 % |
Iron | 9.3 % |
Magnesium | 5.1 % |
Manganese | 8.2 % |
Niacin | 15.7 % |
Pantothenic Acid | 4.2 % |
Phosphorus | 14.3 % |
Riboflavin | 12.3 % |
Selenium | 44.1 % |
Thiamin | 25.0 % |
Zinc | 10.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock pot pork roast
View the full Crock pot pork roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock pot pork roast
110 calories of Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, (2 oz)
9 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.50 serving)
8 calories of Mushrooms, canned, (0.13 cup)
6 calories of Pepper, black, (0.38 tbsp)
Calories per serving of Crock pot pork roast
110 calories of Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, (2 oz)
9 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.50 serving)
8 calories of Mushrooms, canned, (0.13 cup)
6 calories of Pepper, black, (0.38 tbsp)
Calories in Similar Recipes
- A great side dish or main course!
- This cooks in the crockpot all day and tastes and smells delicious. It has lots of fresh veggies to...
- Low sodium, low calorie BBQ
- Little preparation required and few ingredients for a delicious dinner!
- A soup that is very filling and full of taste.
- Delicious. We use leftovers for fajitas and shredded bbq.
- Even the kids love this!!!
- Great recipe for leftover Pork Roast.
- not low fat but delicious.
- A great way to use up leftover roast pork. Serve over brown or white cooked rice.
Nutrition & Calorie Comments