Pulled Pork Roast - Crock Pot Style

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 426.3
  • Total Fat: 28.7 g
  • Cholesterol: 112.3 mg
  • Sodium: 606.0 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 28.9 g

View full nutritional breakdown of Pulled Pork Roast - Crock Pot Style calories by ingredient


Introduction

This is so easy and makes the pork very tender and yummy! This is so easy and makes the pork very tender and yummy!
Number of Servings: 11

Ingredients

    Pork Shoulder (pork butt, picnic roast), approx. 3 lbs.
    Onions - 1/2 cup chopped
    Ketchup - 1/2 cup
    Mr. Yoshida's Marinade & Cooking Sauce - 1/2 cup
    Clear Chicken Broth 33% Less Sodium - 1/2 cup
    Apple Cider Vinegar - 1 tbsp
    Worcestershire Sauce - 1 tbsp
    Chili powder - 1/2 tsp
    Pepper - 1 tsp
    Minced Garlic - 1 tbsp

Directions

Rinse pork and set in crock pot.
Add chopped onion and rub all over pork. Make sure onion is all over the meat.
Mix the remaining ingredients in a bowl and blend well.
Add to crock pot and use hands to mix all over pork really well.
Set for slow for 8 hrs or can also be done on high 6 hours. Remove pork from sauce when done and place on platter. Pull apart with fork to dish out servings. Makes approx. 11 4 oz servings.

Number of Servings: 11

Recipe submitted by SparkPeople user SUZEE18.

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